Cheese Cake

Directions

1. 1
   Mix together the cream cheese, sugar, eggs, and 2 teaspoons vanilla.
2. 2
   Bake in a 9-inch pie pan for 35 minutes at 350°.
3. 3
   Cool for 20 minutes.
4. 4
   As cake cools, it will make a well.
5. 5
   Mix together the sour cream, remaining vanilla and sugar.
6. 6
   Spread on cooled mixture.
7. 7
   Bake for 10 minutes at 350° until set.
8. 8
   Keep refrigerated.
9. 9
   May be topped with any canned pie filling mix.