Chocolate Raspberry Clafoutis

8 ingredients
6 steps

Ingredients

  • cream 20 cl. liquid
  • 4 tablespoons cane sugar
  • 2 eggs
  • 6 3/8 tablespoons flour
  • 7 1/4 tablespoons ground almonds
  • 6 2/3 tablespoons dark chocolate 70 %
  • 1 cup raspberries
  • butter

Directions

  1. 1
    Preheat the oven to 320 F.
  2. 2
    In a bowl, whip the cream and sugar.
  3. 3
    Add the eggs, then the flour and ground almonds. Mix well
  4. 4
    Melt the chocolate and add to the mixture.
  5. 5
    Butter 5 ramekins. Add a few raspberries in each ramekin and pour the chocolate mixture on top.
  6. 6
    Bake for 18 minutes.

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