Cheese Cake

8 ingredients
6 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • juice of 1 lemon
  • 1/2 pt. heavy cream
  • 1/2 pt. sour cream
  • 2 tsp. vanilla
  • 7 eggs

Directions

  1. 1
    In a large mixing bowl, beat cream cheese until light. Gradually beat in lemon, sugar, flour and vanilla.
  2. 2
    Add sour cream.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add heavy cream.
  5. 5
    Pour into spring-side pan.
  6. 6
    Place this in a large pan with water.

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