Yogurt Tatlisi

Directions

1. 1
   Preheat oven to 180°C Grease and flour a 20cm cake pan.
2. 2
   Creame butter, sugar and lemon zest until light and fluffy.
3. 3
   Add egg yolks one at time. Add yoghurt and mix well.
4. 4
   Sift flour, baking powder, baking soda. Fold this into butter mix.
5. 5
   Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
6. 6
   Pour into cake pan and bake for 50 minutes Test for doness.
7. 7
   While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
8. 8
   Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.