Cheese Cake

Name: Cheese Cake
Ingredients: 1 lb. small curd cream-style cottage cheese; 2 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 4 eggs, slightly beaten; graham cracker crumbs; 1/3 c. cornstarch; 2 Tbsp. lemon juice; 1/2 c. melted oleo; 1 pt. sour cream; 1 tsp. vanilla

10 ingredients

8 steps

Ingredients

1 lb. small curd cream-style cottage cheese
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs, slightly beaten
graham cracker crumbs
1/3 c. cornstarch
2 Tbsp. lemon juice
1/2 c. melted oleo
1 pt. sour cream
1 tsp. vanilla

Directions

1

Grease 1 (9-inch) spring-form pan.
2

Dust with graham cracker crumbs.
3

Sieve cottage cheese into large mixing bowl.
4

Add cream cheese; beat with high speed of electric mixer until well blended. Beating at high speed, blend in sugar and then eggs.
5

Reduce speed to low; add cornstarch, lemon juice and vanilla.
6

Beat until blended.
7

Add melted oleo and sour cream.
8

Blend well on low speed.