Four Quarters Apple Cake

Name: Four Quarters Apple Cake
Ingredients: 150 g sugar; 150 g butter (softened but not melted); 150 g flour; 3 eggs; 3 -4 apples or 3 -4 pears, peeled,cored and sliced; 1 teaspoon baking soda

6 ingredients

6 steps

Ingredients

150 g sugar
150 g butter (softened but not melted)
150 g flour
3 eggs
3 -4 apples or 3 -4 pears, peeled,cored and sliced
1 teaspoon baking soda

Directions

1

Preheat oven at 200C/400°F Grease a round non-stick cake tin and put the slices of fruits in the bottom.
2

Mix butter and sugar together and add the eggs one by one, mixing well until smooth.
3

Sieve flour with baking soda and add it progressively to the butter mixture.
4

Pour the mixture on top of the fruits and cook in the oven for 30 minutes.
5

Check the cake is done with a skewer.
6

Let the cake cool down before removing from the tin.