Oreo Bread Pudding

8 ingredients
7 steps

Ingredients

  • 4 cups day-old French bread or 4 cups regular bread, in cubes
  • 16 Oreo cookies, coarsely broken
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • whipped cream (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine the bread cubes with broken cookies and set aside.
  3. 3
    In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
  4. 4
    Stir to coat evenly.
  5. 5
    Pour into a greased 1 1/2-quart round casserole.
  6. 6
    Bake 45 to 50 minutes or until set.
  7. 7
    Serve warm with whipped cream, if desired.

Products Matching These Ingredients

More Recipes to Try