Cheese Cake

11 ingredients
8 steps

Ingredients

  • 16 oz. box zwieback, crushed
  • 2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon
  • 4 eggs
  • 1/4 tsp. salt
  • juice and grated rind of 1/2 lemon
  • 1 c. cream
  • 1 1/2 lb. cottage cheese
  • 1/4 c. flour
  • 1/4 c. pistachio nuts

Directions

  1. 1
    Combine zwiback, 1 cup sugar, melted butter and cinnamon. Press mixture in bottom and on sides of greased 9-inch spring-form pan, reserving 3/4 cup for topping.
  2. 2
    Beat eggs with sugar until fluffy.
  3. 3
    Add salt and lemon juice and rind.
  4. 4
    Stir in cream, cream cheese and flour.
  5. 5
    Press until mixture is well blended.
  6. 6
    Pour over crust and sprinkle with reserved topping and nuts.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Makes 12 servings.

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