Cheese Cake

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can condensed milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker Ready-Crust

Directions

  1. 1
    Beat cream cheese until smooth. Gradually stir in condensed milk.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour in pie crust. Chill 3 to 4 hours until firm.
  4. 4
    Top with your favorite filling.

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