Chicken Marsala

Directions

1. 1
   Slice chicken thin.
2. 2
   Mix bread crumbs and cheese together with salt and pepper to taste.
3. 3
   Dip sliced chicken into egg mixture, then press into bread crumbs.
4. 4
   Let set 15 minutes.
5. 5
   Heat oil and butter mixture until foamy, then add chicken and cook 2 to 3 minutes or until lightly browned.
6. 6
   Add wine and simmer 15 to 20 minutes.
7. 7
   Turn occasionally to ensure this won't dry out too much. If needed, add more wine.
8. 8
   Yields 4 servings.