Cheese Cake

9 ingredients
5 steps

Ingredients

  • 1 box lemon Jell-O
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 3 Tbsp. lemon juice
  • 1 can Milnot milk
  • 3 c. graham cracker crumbs
  • 1/2 c. melted margarine
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve Jell-O in boiling water; chill until slightly thickened.
  2. 2
    Cream together cream cheese, sugar and lemon juice. Add gelatin and blend well.
  3. 3
    Fold cracker crumbs, sugar and margarine.
  4. 4
    Press 2/3 of cracker mix in bottom and sides of a 9 x 13-inch pan.
  5. 5
    Add filling and sprinkle with remaining crumbs. Chill several hours.

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