Cheese Cake
9 ingredients
5 steps
Ingredients
- 1 box lemon Jell-O
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 3 Tbsp. lemon juice
- 1 can Milnot milk
- 3 c. graham cracker crumbs
- 1/2 c. melted margarine
- 1/4 c. sugar
Directions
-
1Dissolve Jell-O in boiling water; chill until slightly thickened.
-
2Cream together cream cheese, sugar and lemon juice. Add gelatin and blend well.
-
3Fold cracker crumbs, sugar and margarine.
-
4Press 2/3 of cracker mix in bottom and sides of a 9 x 13-inch pan.
-
5Add filling and sprinkle with remaining crumbs. Chill several hours.
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