Cheese Cake

Directions

1. 1
   Chill Milnot; whip later.
2. 2
   Mix Jell-O in 1 cup hot water and let cool.
3. 3
   Cream together cream cheese and sugar; set aside.
4. 4
   Mix cheese and sugar mix with Jell-O.
5. 5
   Whip Milnot and fold in sugar, cream and Jell-O mixture.
6. 6
   Add lemon juice and pour into prepared graham cracker crust.
7. 7
   Top with a sprinkling of graham cracker crumbs.