Cheese Cake

Name: Cheese Cake
Ingredients: 2 Tbsp. Knox gelatine; 1/2 c. cold water; 2 egg yolks; 1/2 c. milk; 1/2 tsp. salt; 1 c. sugar; 1 pt. fine cottage cheese; 1/2 tsp. vanilla; 2 egg whites; 1 pt. whipping cream; 24 graham crackers

11 ingredients

6 steps

Ingredients

2 Tbsp. Knox gelatine
1/2 c. cold water
2 egg yolks
1/2 c. milk
1/2 tsp. salt
1 c. sugar
1 pt. fine cottage cheese
1/2 tsp. vanilla
2 egg whites
1 pt. whipping cream
24 graham crackers

Directions

1

Pour cold water in cup and sprinkle Knox on top.
2

Set aside. Crush graham crackers and place them in a buttered 9 x 13-inch pan and bake at 350° for 10 minutes.
3

In a double boiler, cook next 6 ingredients until very smooth, stirring occasionally.
4

Add Knox mixture and stir until dissolved.
5

Pour over cooled crust. Refrigerate to set.
6

You can add a small can of drained, crushed pineapple.