White Wine Punch

Name: White Wine Punch
Ingredients: 1 bottle dry white wine, chilled; 1/4 c. orange-flavored liqueur; 1 1/2 oz. brandy; 1 oz. Kirsch; 1 orange, sliced; 1/2 lemon, sliced; 4 c. chilled soda water; 4 slices white bread, crusts cut off if children are picky; 4 eggs, at room temperature; salt and pepper to taste; butter for toasting bread

11 ingredients

5 steps

Ingredients

1 bottle dry white wine, chilled
1/4 c. orange-flavored liqueur
1 1/2 oz. brandy
1 oz. Kirsch
1 orange, sliced
1/2 lemon, sliced
4 c. chilled soda water
4 slices white bread, crusts cut off if children are picky
4 eggs, at room temperature
salt and pepper to taste
butter for toasting bread

Directions

1

Using 3 to 4 inch cup, cut a round out of each slice of bread, reserving round for another use.
2

Melt butter in skillet and saute each slice of bread until bottom is brown.
3

Flip over and toast other side.
4

Crack 1 egg in hole; cover and cook until toast is done and egg is thoroughly done.
5

Serves 2 to 4.