Cheese Cake

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 c. milk
  • 1 pkg. Jell-O lemon instant pudding (3 3/4 oz.)
  • 8-inch graham cracker crust

Directions

  1. 1
    Stir cheese until soft.
  2. 2
    Blend 1/2 cup milk into cream cheese. Add rest of milk and gradually add pudding.
  3. 3
    Beat slowly, 1 minute.
  4. 4
    Pour into crust.
  5. 5
    Chill.

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