Alan'S Chicken

Name: Alan'S Chicken
Ingredients: 4 chicken breast, flattened; 1/2 c. milk; dash of tabasco; 1/2 c. flour; 2 Tbsp. olive oil, divided; 2 Tbsp. butter, divided; 2 leeks (white part only, chopped); 1/4 c. parsley; 1 tsp. fresh rosemary, minced; 1/3 c. white wine (may substitute chicken broth); 1 tsp. brown mustard; juice of one lemon

12 ingredients

7 steps

Ingredients

4 chicken breast, flattened
1/2 c. milk
dash of tabasco
1/2 c. flour
2 Tbsp. olive oil, divided
2 Tbsp. butter, divided
2 leeks (white part only, chopped)
1/4 c. parsley
1 tsp. fresh rosemary, minced
1/3 c. white wine (may substitute chicken broth)
1 tsp. brown mustard
juice of one lemon

Directions

1

Combine tabasco and milk.
2

Dip chicken breast in milk mixture then dredge in flour.
3

Saute in 1 tablespoon of olive oil and 1 tablespoon butter, for 3 minutes on each side.
4

Place in baking dish and bake at 350° for 10 minutes.
5

Add 1 tablespoon olive oil to skillet and saute leeks.
6

Add remaining ingredients and pour over chicken breast.
7

Serve with pasta or rice.