Cheese Cake

Directions

1. 1
   Freeze milk until crystals form.
2. 2
   Chill bowl and beaters. Dissolve gelatin in hot water and set aside to cool.
3. 3
   Crush graham crackers and mix with margarine.
4. 4
   Spread 2/3 of mixture in bottom of 11 x 7-inch pan.
5. 5
   Cream cheese and sugar.
6. 6
   Add cooled gelatin and lemon juice.
7. 7
   Whip milk until stiff.
8. 8
   Fold into creamed mixture.
9. 9
   Pour into crust-lined pan and sprinkle with remaining cracker mixture.
10. 10
    Refrigerate overnight.