Cheese Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream the cream cheese in mixer and add sugar.
3. 3
   Slowly add eggs and beat well.
4. 4
   Stir in lemon juice, vanilla, flour and cornstarch.
5. 5
   Add margarine and fold in sour cream.
6. 6
   Pour into the spring-form pan and bake 1 hour.
7. 7
   Turn off oven and leave in oven for 3 hours.
8. 8
   Take the spring-form pan from around the cake and refrigerate.
9. 9
   I wrap mine in Saran Wrap to keep it fresh.
10. 10
    Pour into a greased 9 x 4-inch spring-form pan.