Cheese Cake

8 ingredients
5 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/2 c. melted margarine
  • 1 can pie filling for topping
  • 1 egg
  • 1/2 tsp. vanilla
  • 1/4 tsp. lemon
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Beat together egg, sugar, cream cheese, vanilla and lemon extracts.
  2. 2
    Set aside.
  3. 3
    Press graham cracker crumb mixture into 9 or 10-inch pie plate.
  4. 4
    Pour cream cheese mixture into graham cracker crust and bake at 325° for approximately 25 minutes or until toothpick comes out clean.
  5. 5
    Cool and pour your favorite pie filling on top.

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