Cheese Cake
8 ingredients
8 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- 1 large can evaporated milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 1 stick oleo
- 2 pkg. graham crackers
Directions
-
1Mix boiling water with jello.
-
2Chill until thickening.
-
3Whip chilled milk; fold into jello.
-
4Cream the cheese, sugar and vanilla; add cheese mixture to jello.
-
5Melt oleo; add to crushed crackers; form lining on the bottom and sides of large bowl. Reserve some crumbs to sprinkle on top.
-
6Pour mixture into bowl lined with cracker crumbs.
-
7Sprinkle reserved crumbs on top. Chill.
-
8Best after 24 hours.
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