Cheese Cake

8 ingredients
8 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 large can evaporated milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 stick oleo
  • 2 pkg. graham crackers

Directions

  1. 1
    Mix boiling water with jello.
  2. 2
    Chill until thickening.
  3. 3
    Whip chilled milk; fold into jello.
  4. 4
    Cream the cheese, sugar and vanilla; add cheese mixture to jello.
  5. 5
    Melt oleo; add to crushed crackers; form lining on the bottom and sides of large bowl. Reserve some crumbs to sprinkle on top.
  6. 6
    Pour mixture into bowl lined with cracker crumbs.
  7. 7
    Sprinkle reserved crumbs on top. Chill.
  8. 8
    Best after 24 hours.

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