Black Olive Hummus

Name: Black Olive Hummus
Ingredients: 1 clove garlic; 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1 (6 ounce) can black olives, drained and liquid reserved; 1/4 cup olive oil, or as needed

4 ingredients

2 steps

Ingredients

1 clove garlic
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 (6 ounce) can black olives, drained and liquid reserved
1/4 cup olive oil, or as needed

Directions

1

Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.
2

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.