Cheese Cake

9 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 5 pkg. (8 oz.) cream cheese
  • 1 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. vanilla
  • 5 large eggs, unbeaten
  • 2 egg yolks
  • 1/4 c. heavy cream

Directions

  1. 1
    Soften cream cheese in a large bowl; beat until fluffy.
  2. 2
    Mix sugar, flour, salt and vanilla.
  3. 3
    Add eggs and egg yolks, one at a time.
  4. 4
    Stir in cream.
  5. 5
    Pour into 10-inch spring-form pan and bake at 500° for 12 minutes. Don't open oven. Reduce temperature to 200° and bake for 1 hour.
  6. 6
    (Mine always takes 1 1/2 hours.)

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