Mango Coconut Chia Pudding

Directions

1. 1
   Place chopped mango into the food processor or blender and blend until smooth. Pour into transparent cups up to 2/3 to 1/2 of the cup. Reserve in the fridge to thicken a bit.
2. 2
   Pit and chop dates and place them in the food processor. Add in coconut milk and process until homogeneous (approximately 2 minutes).
3. 3
   Add in chia seeds and give it a stir with a spoon. Let it thicken for 15 minutes before transferring to the cups.
4. 4
   Scoop gently the chia and coconut mixture over the mango layer and decorate on top if desired. Let it set in the fridge for 4 to 6 hours. Enjoy!