Cheese Cake

7 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 1 tall can Milnot, chilled
  • 2 (8 oz.) cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • graham cracker crumbs

Directions

  1. 1
    Dissolve jello in hot water and cool completely.
  2. 2
    Cream cheese, sugar and vanilla, then mix in cooled jello.
  3. 3
    Mix all ingredients into whipped Milnot, then pour in 13 x 9-inch dish. Sprinkle with graham cracker crumbs.

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