Cheese Cake

8 ingredients
14 steps

Ingredients

  • 1 lb. cream cheese (2 large)
  • 7/8 c. sugar
  • 5 eggs
  • 16 oz. sour cream
  • 1 tsp. lemon
  • 1 tsp. vanilla
  • 1 pkg. graham crackers (1/3 box)
  • 1 stick butter

Directions

  1. 1
    Melt butter.
  2. 2
    Mix in graham crackers and spread on bottom of spring-form type pan.
  3. 3
    Separate egg whites and yolks.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Set aside.
  6. 6
    Beat egg yolks until they begin to thicken.
  7. 7
    Add sugar and beat well.
  8. 8
    Add sour cream, cream cheese, lemon and vanilla.
  9. 9
    Beat until completely mixed.
  10. 10
    Fold in egg whites.
  11. 11
    Pour in spring-form pan and bake at 300° for 1 hour.
  12. 12
    Turn off oven but leave cake in for another hour.
  13. 13
    Remove from oven and let it sit out for another hour.
  14. 14
    Refrigerate for a couple of hours before eating.

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