Three Bean Salad
14 ingredients
5 steps
Ingredients
- 2 cups baked beans, canned
- 2 cups lima beans
- 2 cups green beans, canned
- 1 each sweet bell peppers
- 1 each onions
- 250 grams bacon
- 250 grams mushrooms, button
- 50 millilitres olive oil, extra-virgin
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 each lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup parsley flakes
Directions
-
1Chop the onion, slice the peppers and place with the 3 beans in a salad bowl.
-
2Thinly slice the mushrooms, chop the bacon into small bits and fry until crunchy.
-
3Add to the beans.
-
4Whisk the olive oil, honey, mustard, juice of the lemon, salt and pepper until a thick sauce and pour over the bean mix.
-
5Add the parsley, mix well and refrigerate for 1 hour.
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