Cheese Cake

Name: Cheese Cake
Ingredients: 2 lb. Ricotta cheese; 1 lb. cream cheese, softened; 6 Tbsp. flour; 1 1/2 c. sugar; 2 Tbsp. lemon juice; 1 Tbsp. vanilla; 6 eggs; 1 pt. sour cream; cinnamon

9 ingredients

8 steps

Ingredients

2 lb. Ricotta cheese
1 lb. cream cheese, softened
6 Tbsp. flour
1 1/2 c. sugar
2 Tbsp. lemon juice
1 Tbsp. vanilla
6 eggs
1 pt. sour cream
cinnamon

Directions

1

Butter and flour a 9-inch spring-form pan.
2

Heat oven to 350°. Mix together the Ricotta cheese and cream cheese.
3

Add flour, sugar, lemon juice and vanilla, beating well.
4

Blend in eggs, one at a time, using slow speed of mixer.
5

Gently add sour cream, then pour mixture into prepared pan.
6

Dust with cinnamon.
7

Bake at 350° for 1 hour.
8

Turn off oven; leave cake in for 4 to 5 hours. Remove from oven and refrigerate.