Cream Cheese Fruit Cupcakes

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 3 large pkg. cream cheese
  • vanilla wafers
  • about 29 oz. pie filling (blueberry, cherry, pineapple or personal favorite)

Directions

  1. 1
    Beat eggs, sugar and cream cheese together until smooth. Place cupcake liners in cupcake tray and place 1 wafer in bottom of each, flat side down.
  2. 2
    Tablespoon mixture over wafer to half full.
  3. 3
    Bake at 350° for 18 minutes.
  4. 4
    Cool and top with pie filling.
  5. 5
    Makes about 32 cupcakes.

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