Marinated Pot Roast

Directions

1. 1
   Choose any of the less expensive cuts of lean beef or rolled roast without fat.
2. 2
   Combine wine, bouillon, onions, garlic and seasonings.
3. 3
   Pour over roast; cover and refrigerate overnight. Remove meat and pat dry, reserving marinade.
4. 4
   Brown meat on all sides, using as little fat as possible and low heat.
5. 5
   Pour off fat and add marinade.
6. 6
   Bring to a boil; then cover tightly and place in a 450° oven.
7. 7
   After 10 minutes, reduce heat to 250°.
8. 8
   Cook until tender.
9. 9
   (Success depends on long, slow cooking.)