Cheese Cake

Name: Cheese Cake
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese; 1 1/2 c. sugar; 4 eggs, slightly beaten; 1 pt. sour cream; 1/3 c. cornstarch; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. melted margarine or butter

9 ingredients

6 steps

Ingredients

1 lb. cottage cheese
1 lb. cream cheese
1 1/2 c. sugar
4 eggs, slightly beaten
1 pt. sour cream
1/3 c. cornstarch
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. melted margarine or butter

Directions

1

Use ingredients at room temperature.
2

Put cottage cheese through ricer into the large bowl of your mixer.
3

Add cream cheese and cream together at low speed for 10 minutes.
4

While mixer is turning, gradually add sugar, eggs, lemon juice, vanilla, cornstarch, sour cream and melted margarine; beat well for 5 minutes, scraping sides with a spatula.
5

Bake for 1 hour and 10 minutes at 350°.
6

Shut oven off; let cake cool in the oven for 2 hours.