Turkey Muffuletta

Name: Turkey Muffuletta
Ingredients: 1 loaf French bread, unsliced (16oz); 1/2 cup newman's own balsamic vinaigrette; 3/4 lb deli cajun turkey; 6 slices provolone cheese; 2 tomatoes, thinly sliced; 1/2 cup sliced pimento stuffed olive; 1/2 cup mild banana pepper ring; 3 tablespoons grated romano cheese

8 ingredients

4 steps

Ingredients

1 loaf French bread, unsliced (16oz)
1/2 cup newman's own balsamic vinaigrette
3/4 lb deli cajun turkey
6 slices provolone cheese
2 tomatoes, thinly sliced
1/2 cup sliced pimento stuffed olive
1/2 cup mild banana pepper ring
3 tablespoons grated romano cheese

Directions

1

Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
2

Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
3

Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
4

Cut into slices and serve.