Cheese Cake

5 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 1 container Cool Whip
  • your favorite pie filling
  • 1 (8 oz.) cream cheese
  • 1/2 c. sugar

Directions

  1. 1
    Blend cream cheese, then add sugar and fold in Cool Whip. Pour into graham cracker crust.
  2. 2
    Top with your favorite pie filling.
  3. 3
    Refrigerate for 2 hours.

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