Cheese Cake

Directions

1. 1
   Mix flour and cornstarch in a cup.
2. 2
   In a large mixing bowl, cream the cream cheese until fluffy.
3. 3
   In a blender, cream 1/2 of the cottage cheese adding 2 eggs.
4. 4
   Pour into the cream cheese. Cream the other half of the cottage cheese and 2 eggs. Add to the cream cheese along with the lemon juice and vanilla.
5. 5
   Slowly add the sugar, flour and cornstarch mixture.
6. 6
   Add melted butter and sour cream.
7. 7
   Pour into a 9-inch spring pan and bake at 350° for 1 hour.
8. 8
   Turn oven off and let it set in the oven for 2 hours. Remove to room temperature and refrigerate.