Corn Spaghetti

9 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 large onions
  • 1 lb. spaghetti
  • 1 can creamed corn
  • 4 or 5 small cans tomato sauce
  • 1 can pitted ripe olives
  • 1 large can whole tomatoes
  • 1 small can mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Brown meat and onion together.
  2. 2
    Cook spaghetti in salted water.
  3. 3
    When done and drained, add onion-meat mixture and all other ingredients.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Top with grated cheese before baking.
  6. 6
    Serves 8 to 10.

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