Cheese Cake
6 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 1/3 c. sugar
- 1/2 c. sour cream
- 1 tsp. vanilla
- 4 oz. Cool Whip
- 1 chocolate or regular graham cracker crust
Directions
-
1Before you start mixing let cream cheese set out until room temperature.
-
2Mix in a bowl, then put it in the graham cracker crust.
-
3This batter has enough to make 2 cheese cakes.
-
4Let set in the refrigerator for a couple of hours.
-
5Add fruit topping if desired.
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