Cheese Cake

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 4 oz. Cool Whip
  • 1 chocolate or regular graham cracker crust

Directions

  1. 1
    Before you start mixing let cream cheese set out until room temperature.
  2. 2
    Mix in a bowl, then put it in the graham cracker crust.
  3. 3
    This batter has enough to make 2 cheese cakes.
  4. 4
    Let set in the refrigerator for a couple of hours.
  5. 5
    Add fruit topping if desired.

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