Custard Icing

5 ingredients
2 steps

Ingredients

  • 1 c. milk
  • 6 Tbsp. (heaping) flour
  • 1 c. sugar
  • 1 c. oleo (very cold)
  • 1 tsp. vanilla

Directions

  1. 1
    Cook milk and flour. Stir until thick.
  2. 2
    Cool in refrigerator. Stir in sugar, oleo and vanilla. Whip until very creamy. Keep cold.

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