Cheese Cake

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1 c. sugar
  • 1 Tbsp. self-rising flour
  • 1 Tbsp. sour cream
  • 1 tsp. vanilla extract flavoring
  • 1 tsp. lemon juice
  • 1 ready-made graham cracker crust

Directions

  1. 1
    Make sure cream cheese is soft (leave at room temperature for about 1 hour before preparation).
  2. 2
    Blend cream cheese and sugar first, then add other ingredients.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Bake at 350° for 10 minutes and 250° for 1 hour.
  5. 5
    Serve chilled with fruit topping.

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