Chicken Enchilada Casserole

12 ingredients
3 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. butter
  • 2 c. cooked, cubed chicken
  • 3 Tbsp. butter
  • 1/2 c. flour
  • 3/4 tsp. salt
  • 2 1/2 c. chicken broth
  • 1 c. sour cream
  • 1 1/2 c. shredded Cheddar or Monterey Jack cheese
  • 12 (6-inch) tortillas
  • 1 (4 oz.) can green chilies

Directions

  1. 1
    In large saucepan, cook onion, green pepper and 2 tablespoons butter until tender.
  2. 2
    Combine cubed chicken and green chilies with onion and pepper.
  3. 3
    Remove from pan and set aside.

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