Cheese Cake

Directions

1. 1
   Dissolve gelatine in 1 cup of cold water.
2. 2
   Heat and add jello and sugar to dissolve.
3. 3
   Add cream cheese, broken into pieces. Beat with mixer until stiff.
4. 4
   Add can milk, lemon juice and vanilla.
5. 5
   Line pan with crushed graham crackers that have been mixed with melted oleo.
6. 6
   Save small amount of crumbs to sprinkle on top of cake.
7. 7
   Pour cheese mixture into crust-lined pan. Sprinkle crumbs on top and chill before serving.