Cheese Cake

9 ingredients
7 steps

Ingredients

  • 1 large can milk, chilled
  • 1 pkg. lemon jello
  • 1 envelope plain gelatine (Knox)
  • 24 graham crackers
  • 1 stick oleo
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 large pkg. cream cheese
  • 1 tsp. lemon juice

Directions

  1. 1
    Dissolve gelatine in 1 cup of cold water.
  2. 2
    Heat and add jello and sugar to dissolve.
  3. 3
    Add cream cheese, broken into pieces. Beat with mixer until stiff.
  4. 4
    Add can milk, lemon juice and vanilla.
  5. 5
    Line pan with crushed graham crackers that have been mixed with melted oleo.
  6. 6
    Save small amount of crumbs to sprinkle on top of cake.
  7. 7
    Pour cheese mixture into crust-lined pan. Sprinkle crumbs on top and chill before serving.

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