Cheese Cake
8 ingredients
8 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 pt. sour cream
- 1 1/2 c. sugar
- 4 eggs
- 3 c. milk
- 1 tsp. vanilla
- 6 Tbsp. flour
- 1/3 c. cinnamon
Directions
-
1Heat oven to 325°.
-
2Using electric mixer, mix together cream cheese, sour cream and sugar until creamy.
-
3Blend in remaining ingredients, except cinnamon.
-
4Pour mixture into a 13 x 9 x 2-inch glass dish.
-
5Sprinkle cinnamon on top of mixture.
-
6Place in oven and cook for 1 hour.
-
7Turn off oven, leaving cake to cool in unopened oven for 1 hour.
-
8Do not open door of oven until cake is cooled.
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