Cheese Cake

8 ingredients
8 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 pt. sour cream
  • 1 1/2 c. sugar
  • 4 eggs
  • 3 c. milk
  • 1 tsp. vanilla
  • 6 Tbsp. flour
  • 1/3 c. cinnamon

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Using electric mixer, mix together cream cheese, sour cream and sugar until creamy.
  3. 3
    Blend in remaining ingredients, except cinnamon.
  4. 4
    Pour mixture into a 13 x 9 x 2-inch glass dish.
  5. 5
    Sprinkle cinnamon on top of mixture.
  6. 6
    Place in oven and cook for 1 hour.
  7. 7
    Turn off oven, leaving cake to cool in unopened oven for 1 hour.
  8. 8
    Do not open door of oven until cake is cooled.

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