Ranch Guacamole

12 ingredients
7 steps

Ingredients

  • 2/3 cup sour cream
  • 1/2 cup buttermilk
  • 1 clove garlic, grated
  • 1/2 teaspoon onion powder
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • 4 avocados
  • 2 Campari or other small vine-ripened tomatoes, chopped
  • 1/2 cup chopped white onion (about 1/4 onion)
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • Tortilla chips, for dipping

Directions

  1. 1
    Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  2. 2
    Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash.
  3. 3
    Stir in the tomatoes, onion, chives and parsley and season with salt and pepper.
  4. 4
    Serve with chips.
  5. 5
    You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate.
  6. 6
    The sour cream and buttermilk will help prevent discoloration.
  7. 7
    Photograph by Christopher Testani

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