Maquechoux

Ingredients

• 1 dozen ear of corn, sweet
• 8 tablespoons unsalted butter
• 1 12 cups onions, chopped fine
• 1 large green bell pepper, chopped fine
• 1 large red bell pepper, chopped fine
• 3 celery ribs, chopped fine
• 3 large ripe tomatoes, peeled seeded and chopped
• 2 teaspoons salt
• 1 teaspoon cayenne pepper (to taste)
• 2 teaspoons black pepper
• 4 tablespoons sugar
• 1 cup evaporated milk