Cheese Cake

Directions

1. 1
   Crush enough graham crackers to cover the bottom of a 12 x 8 inch glass dish and have some left over.
2. 2
   Mix water, gelatin, and lemon juice; chill, do not congeal.
3. 3
   Cream cheese and sugar together and mix with chilled gelatin.
4. 4
   Fold in non-dairy whipped topping to thickness desired.
5. 5
   Sprinkle some graham cracker crumbs in a 12 x 8 inch glass dish; pour the mixture over it.
6. 6
   Sprinkle more crumbs on top.
7. 7
   Refrigerate before serving.