Moose Steak

10 ingredients
2 steps

Ingredients

  • 1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds)
  • 1/4 cup cornstarch
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium onion, thinly sliced
  • 1 medium carrot, diced
  • Hot cooked noodles, optional

Directions

  1. 1
    Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet.
  2. 2
    In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until meat is tender. Serve with noodles if desired.

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