Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 3 Tbsp. butter or margarine; 3 eggs, well beaten; 1 1/2 c. cubed, cooked pork; 4 c. cold cooked long-grain white rice (1 1/3 c. before cooking); 3 green onions or scallions, sliced thin; 1 (8 oz.) can green peas, drained; 3 Tbsp. soy sauce; 1/2 tsp. sugar; 8 skinned chicken breasts (halves); 2 Tbsp. olive oil; 2 Tbsp. soy sauce; 2 Tbsp. honey; 1/2 tsp. thyme; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper; 1/2 tsp. allspice; 1 tsp. freshly ground pepper; 2 c. sliced mushrooms; 1 Tbsp. white vinegar

19 ingredients

7 steps

Ingredients

3 Tbsp. butter or margarine
3 eggs, well beaten
1 1/2 c. cubed, cooked pork
4 c. cold cooked long-grain white rice (1 1/3 c. before cooking)
3 green onions or scallions, sliced thin
1 (8 oz.) can green peas, drained
3 Tbsp. soy sauce
1/2 tsp. sugar
8 skinned chicken breasts (halves)
2 Tbsp. olive oil
2 Tbsp. soy sauce
2 Tbsp. honey
1/2 tsp. thyme
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 tsp. allspice
1 tsp. freshly ground pepper
2 c. sliced mushrooms
1 Tbsp. white vinegar

Directions

1

Preheat oven to 375°.
2

Place chicken in a shallow casserole. Combine olive oil, soy sauce, honey, thyme, cayenne pepper, vinegar, allspice and pepper and pour over chicken.
3

Marinate in refrigerator for about an hour (overnight if you wish).
4

Bake chicken for 30 to 45 minutes or until cooked through.
5

Surround chicken with sliced mushrooms.
6

Spoon
7

the sauce over them and bake 5 minutes more.