Cheese Cake
5 ingredients
5 steps
Ingredients
- 1 pkg. lemon jello
- 1/2 c. hot water
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 c. sugar
- 1 large can Pet milk, chilled and whipped
Directions
-
1Dissolve jello in hot water; set aside to cool.
-
2Cream the cheese with sugar.
-
3Stir cooled jello into cream cheese and sugar. Add whipped milk.
-
4Pour into crust.
-
5Top with pie filling or cracker crumbs.
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