Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1/2 c. hot water
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sugar
  • 1 large can Pet milk, chilled and whipped

Directions

  1. 1
    Dissolve jello in hot water; set aside to cool.
  2. 2
    Cream the cheese with sugar.
  3. 3
    Stir cooled jello into cream cheese and sugar. Add whipped milk.
  4. 4
    Pour into crust.
  5. 5
    Top with pie filling or cracker crumbs.

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