Cheese Cake

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Chill until slightly thickened.
3. 3
   Cream together cheese, sugar and vanilla.
4. 4
   Add gelatin and lemon juice and blend well.
5. 5
   Fold in stiffly whipped Milnot. Mix graham cracker crumbs and oleo.
6. 6
   Pack 2/3 of mixture on bottom and side of 9 x 13 x 2-inch pan.
7. 7
   Add filling and sprinkle with remaining crumbs.
8. 8
   Chill several hours or overnight.
9. 9
   Can be frozen.
10. 10
    Use only Milnot.