Yorkshire Pudding

Directions

1. 1
   All ingredients should be room temperature.
2. 2
   Beat eggs until light and thick.
3. 3
   Add flour and 1/3 cup milk.
4. 4
   Beat slowly 30 seconds, gradually adding remaining milk and oil.
5. 5
   Beat 1 to 2 minutes.
6. 6
   Place 4 tablespoons hot meat drippings into a hot 8 x 8-inch pan.
7. 7
   Pour in batter and bake at 425° for 15 to 20 minutes. Serve hot from oven with gravy.