Cheese Cake

8 ingredients
2 steps

Ingredients

  • 1 can refrigerated crescent rolls
  • 3 (8 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • 1 1/3 c. sugar
  • 2 tsp. vanilla
  • cinnamon
  • raisins
  • 5 eggs

Directions

  1. 1
    Press rolls in a buttered 9 x 13-inch pan to form bottom crust. Beat all other ingredients (except eggs) until light and creamy. Add eggs, one at a time, beating after each addition. Pour mixture over rolls. Top with cinnamon and raisins, if desired.
  2. 2
    Bake at 375° for 40 to 50 minutes or until lightly browned. Refrigerate.

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