Cheese Cake

Directions

1. 1
   Mix jello with boiling water and cool slightly.
2. 2
   Cool can of Milnot and whip quite stiff.
3. 3
   Cream the cream cheese with sugar and vanilla.
4. 4
   Mix well with jello.
5. 5
   Fold this mixture into whipped Milnot.
6. 6
   Roll graham crackers fine and cream with butter and powdered sugar.
7. 7
   Line a 13 x 9-inch pan with 1 1/2 cups cracker mixture.
8. 8
   Top with other 1/2 cup.
9. 9
   Chill overnight.