Cheese Cake

9 ingredients
9 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 can Milnot
  • 1 c. sugar
  • 25 graham crackers
  • 2 Tbsp. powdered sugar
  • 1 c. boiling water
  • 8 oz. Philadelphia cream cheese
  • 1 tsp. vanilla
  • 1/2 stick butter

Directions

  1. 1
    Mix jello with boiling water and cool slightly.
  2. 2
    Cool can of Milnot and whip quite stiff.
  3. 3
    Cream the cream cheese with sugar and vanilla.
  4. 4
    Mix well with jello.
  5. 5
    Fold this mixture into whipped Milnot.
  6. 6
    Roll graham crackers fine and cream with butter and powdered sugar.
  7. 7
    Line a 13 x 9-inch pan with 1 1/2 cups cracker mixture.
  8. 8
    Top with other 1/2 cup.
  9. 9
    Chill overnight.

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